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Here are 3 Indonesian Cuisines That Became the Most Delicious Food in the World

Best Campus  – Indonesia can be proud because there are 3 Indonesian cuisines that are named as the most delicious food in the world. Two typical Indonesian cuisines managed to rank 1st and 2nd, namely nusantara rendang and fried rice.

The two foods became the most delicious food in the world after a survey by observers of the CNN news station, which was published on the CNN.

Rendang managed to occupy the top order followed by fried rice. The two original Indonesian cuisines managed to beat Massaman curry which was previously named as the most delicious food in the world. Now the Thai food only occupies the tenth position of the 50 food list.

While fried rice is in the second place under Rendang. Other Indonesian food that is also included in the top row is satay, satay is 14th out of 50 total list of the most delicious foods in the world.
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Here is a complete list of the 50 most delicious foods in the world by CNN:

  1. Rendang [Indonesia]
  2. Fried rice [Indonesian]
  3. Sushi [Japanese]
  4. Tom yam goong [Thailand]
  5. Pad thai [Thailand]
  6. Som tham [Thailand]
  7. Dim sum [Hong Kong]
  8. Ramen [Japanese]
  9. Peking duck [China]
  10. Massaman curry [Thailand]
  11. Lasagna [Italy]
  12. Kimchi [Korea]
  13. Chicken rice [Singapore]
  14. Satay [Indonesia]
  15. Ice cream [US]

Indonesia is rich in customs and culture. Including indonesian cuisine that is so diverse. Almost every region of Indonesia has its own food or special cuisine. Rendang, Nasi Goreng and Satay are examples of nusantara cuisine that has made Indonesia proud. Here is a brief profile of the 3 Indonesian cuisines that have been worldwide:
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Read More – Best Blog

Rendang, The Number 1 Original Indonesian Cuisine I

Rendang is an Indonesian cuisine that comes from west Sumatra. Rendang is a meat dish that has a spicy taste that uses a variety of spice mixtures. This dish is the result of repeated dishes using coconut milk. The process of cooking this food takes hours. Rendang can last up to weeks at room temperature. If cooked in a relatively short time and the coconut milk has not dried golden brown then it is called kalio. This rendang is widely available in restaurants throughout Indonesia and even the world. Rendang is widely served in Southeast Asian restaurants such as Malaysia, Singapore, Thailand, Brunei and the Philippines.

Fried rice

Fried rice is a typical Indonesian food that does not know the limits of age and social status. Because this food can be enjoyed by anyone, from parents to children, upper to lower. This fried rice is very easy to find, ranging from roadside stalls, traveling carts to restaurants. The main ingredients of making fried rice are rice, soy sauce, cooking oil and spices in the form of sambal. Usually this fried rice dish uses an additional menu such as eggs, meat, tripe, chicken, satay ampela / intestines, then plus crackers, cabbage, tomatoes, cucumbers or other vegetables. Actually, fried rice is not a native Indonesian cuisine, but a traditional cuisine that comes from China that is far from 4000 years BC. This cuisine was then spread by Chinese nomads to various regions of Southeast Asia.jasa pembuatan website di solo


Satay is an Indonesian food made from small pieces of meat that are pierced in line with bamboo. How to cook it is burned using coal wood. Meat commonly used in the manufacture of satay is chicken, goat, beef, lamb and rabbit meat. This satay is also a special food that can be enjoyed by all kalanagan and age. Because the price is cheap and can be found in any area in Indonesia. In addition to Indonesia, satay is also popular in other Southeast Asian countries such as Malaysia, Philippines, Singapore and Thailand.
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